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Experience Chosolate
Our products East Sepik Province
cocoa nibs
The cocoa nibs are pure cacao beans that have been roasted and ‘crushed’. In essence, when someone eats cacao nibs, they are eating 100% cacao beans, and the taste is of intense dark chocolate.
75% DARK CHOCOLATES
Dark chocolates (at least 70% organic cocoa) is fast becoming a superfood.
82% DARK CHOCOLATES
Eating dark chocolates everyday is highly recommended. Dark chocolate is packed with powerful antioxidants such as flavonoids and polyphenols that may help improve blood flow, lower blood pressure, reduce the risk of heart disease, improve moods and create feelings of well-being with enhanced memory and protection against age-related cognitive decline.
COCOA HUSKS
Cocoa husks have always been considered as a waste product after cocoa processing. The husks are rich in powerful fibre, minerals and bioactive compounds which can be utilized in various applications such as, packaging. With their high fibre content, cocoa husks are a suitable ingredient for making paper and packaging materials.
cocoa butter
The crushed cacao nibs are grounded and pressed into cocoa mass, which is pressed further into cocoa butter, containing essential minerals with proven health benefits such as; improved blood-sugar levels, improved bone health and boosted immune system to fight ill health
cocoa powder
Cocoa powder comes from pulverising cocoa press cake that is left over after obtaining cocoa butter. Cocoa powder is rich in flavonoids, polyphenols and nitric oxide. Flavonoids prevent heart disease; polyphenols help improve cholesterols and nitric oxide can contribute towards reducing high blood pressure.
Milk Chocolate
The chocolates contain cocoa, sugar and milk powder to give them a creamier taste, texture and lighter colour. Milk chocolates are consumed across a wide range of bars, tablets and other confectionery goods produced from using many different recipes worldwide.
Our driving passion
The audacity of Emmanuel Federice gave birth to Federice Estates. He is driven by an unmatched passion to alleviate the hardships faced by his fellow rural folks.
Emmanuel is surrounded and supported by loving and caring souls who believe in his vision and the abundance of opportunities on offer in Papua New Guinea.
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Our History Tradition
Rubber trees
Our story has been 40 years in the making. It had its genesis in 1982 with our first commercial planting of rubber trees on the 16 hectares of a State leasehold in Angoram district, East Sepik Province, Papua New Guinea.
Cocoa trees
In 2019, the family made a bold venture into cocoa processing with cocoa by-products for the world market. Aging rubber trees made way for new high yielding cocoa clone trees.
Chocolate
first trials of chocolate making over the kitchen bench started. This experiment led to 2023 by which time Federice Estates were truly forging ahead on a brave new journey with its local partner farmers in small-scale commercial processing of cocoa liquor, cocoa powder and cocoa butter with niche chocolate as our secondary products.
Fully fledged
Collectively, we merit constant supply of high quality dry raw cocoa beans for the Federice Estates owned and operated 10kg/day production facility in Wewak, East Sepik Province. From this facility we bring our products to the market. It is a small start backed by a bold dream. Time will be our judge.
